I have been re-reading a superb paper by Hugh Dubberly about the future of design as we (which I mean in the grandest sense) move into an age of biology. Every time I read it through something new sticks out at me. The paper is an excellent review of a whole range of different ideas of change, transition and sometimes tension.
Throughout the paper there are a series of tables summarizing these ideas. This one below is a personal favourite:
What stands out to me are the discussions about control, the shifting relationships and the “stopping condition”. Biology suggests a concept of good enough – optimizing over time – which is outside of the scope for human design when the solution being generated is fixed. I’m personally fascinated by what this implies for ideas being more “malleable”, which is easy to understand when it comes to software and coding, but a little more abstract when it comes to tangible design. But what if architecture begins to become organic?
Thanks to a friend, Paul Dowsett from Sustainable.TO for sending me this gem.
Massoud Hassani took inspiration from tumbleweeds as a child to create toys that raced across the desert. As an Industrial Designer he is making tumbleweeds that can bounce across desert landscapes filled with landmines, detonating them as they go. I hope this means that there is more space for them to play games. This is a lovely story of childhood curiosity leading to innovation.
Enjoy the movie below, it is gorgeous. And if you want to see images of the process and alternate prototoypes, Core 77 has an excellent article.
Above is an excellent lecture, but prepare some pop-corn, it is a long one…
It is incredibly inspiring, and intimidating when you come across someone who is exploring similar train of thought you may have been dabbling in for years. Inspiring as you get validation and stimulation from their work, and intimidating when they are executing it at a quantity and quality of output that is staggering. Tom Wiscombe, who I am embarrassed to have only recently discovered is exactly one of those amazing applied thinkers.
I also need to admit I have not spent nearly enough time processing all of the content, so apologies in advance if the following is a little fragmented – there are a lot of rabbit holes to explore.
Deconstructing the Built Environment
In class we deconstruct design territories into broad concepts in order to approach them through a variety of lenses. As discussed previously, we challenge the concept of a wall by questioning it as a membrane or a shell, using language to unlock low-associative thoughts. Tom Wiscombe, it turns out has been doing this to great depth with some excellent insights into deconstructing labels in order to disrupt preconceived concepts. I hope you enjoy the quote below as much as I did when I first read it:
“It’s time to replace outmoded terms like “building services” and “mechanical systems“ once and for all… The notion of the “mechanical” brings us back to the industrial paradigm, rooted in a pre‐networked world. And lighting design has become little more than a fixture‐shopping experience. For now, maybe we can refer to these marginalized techno‐systems in a more refreshing way as airflow, fluid flow, and glow.”
Tom Wiscombe, Extreme Integration, Published in AD: Exuberance (ed. by Marjan Coletti), March, 2010
Airflow, fluid flow and glow, are just the tip of the technological, structural and formal concepts that Tom is extracting in order to functionally integrate technological mash-ups.
Let me share a couple of his projects that give context to what might be sounding a bit abstract right now:
James Hutchinson has designed a resting station for bees, aimed at encouraging urban residents to offer a moment of respite for the busy little insects. It is James’s hope that it may help prevent the alarming loss of bees occurring around the world, known as Colony Collapse Disorder.
I love the design for all the same reasons as the other design blogs, but especially due to my personal obsession around co-habitation. The general concept suggests design should not be solely human-centred, but as my dear friend Carla Gould would say, should be life centred. Seeing what James Hutchinson has done is an example of “bee” centred design, where he has taken into consideration all the needs of the insect and used that to drive his design process.
That the final object is desirable to humans and easy to install in any backyard is a sign of total, thoughtful design methodology. But, the real insight to me is the recognition that there is more than one species to design for.
In my Industrial Design studio classes at OCAD University, the students are tasked with keeping a design journal. Their “job” is to collect the thoughts between projects. In particular, I am looking for the insights that capture their increasing awareness of design and their personal role in this creative space.
For some the task is difficult, because it requires a certain amount of honest reflection and a particular kind of discipline, but in every single one of these journals there is a page that stands out. The best ones capture a sneak peak of a young design student’s mind as they begin to play in this space.
What is Industrial Design
Danielle Jedral was a student from last semester, and I’ve included a page from her journal here. It came out of a conversation at the very beginning of the semester as the class and I explored different ways of defining what design is, and what their roles would be in the semester. I love the page for its simple logic. Danielle offered that I could share this, which I thought was pretty special, but it means you should all go and visit her side project here.
The Home Genome is an intriguing project at the MIT Living Labs that looks fascinating, but is very light on for details.
I was hoping someone out there might know a little more about this project and have some info they could share? I’m very interested in the positive aspects of mass customization and the possibilities inherent in adaptable design. The Living Labs appear to be a treasure trove of projects, but I’m not quite sure how to get to the meat.